Tomato Soup | Rich & Creamy

Serves 5

Ingredients

• 6 medium tomatoes

• 5-6 small garlic cloves

• 1 small onion

• 1/4 cabbage

• 1 tbsp butter

• 1 glass water

• 1/2 tbsp sugar

• 1/2 tsp garam masala

• 1/2 tsp jeera powder

• 1 tsp black pepper powder

• 3 tsp salt

• cream for garnishing

Instructions

• In a pressure cooker, add tomatoes, onion, garlic cloves, cabbage and water. Then pressure cook for 3-4 whistles.

• Once done, put the mixture in a blender jar and blend it well to a smooth puree.

• Now witch a sieve, sieve out this puree into a pan and cook on medium flame for 10 minutes.

• Now add sugar, salt, black pepper powder, garam masala and jeera powder and stir. Then simmer for a minute.

• Pour the steaming hot tomato soup in a soup bowl.

• Add some cream or butter on top and serve hot.

Nutrition Facts

Per Serving: 93 calories; 5.7 g fat; 8.9 g carbohydrates; 1.9 g protein; 3.6 g fibre.