Carrot Tomato Soup | Winter Soups | Healthy Soup

Winter is incomplete without homemade soups, so enjoy the delicious and healthy Carrot Tomato Soup.

Serves 5

Ingredients

• 1/2 tbsp butter

• 1 onion, chopped

• 3-4 garlic cloves

• 1 cup carrots, chopped

• 4 tomatoes, chopped

• 1/4 cup cabbage, shredded

• Salt to taste

• 1 tsp black pepper powder

• 1 tsp garam masala

• 1 tsp sugar

• 3 cups water

Instructions

1. In a pressure cooker, add butter, garlic cloves and onions.

2. Saute for a minute.

3. Add carrots, tomatoes, cabbage, sugar and all the spices to it.

4. Add water and pressure cook for 3 whistles.

5. After it has cooled down, churn it into a fine paste.

6. Sieve the soup into a pan and cook for another 5 minutes.

7. Garnish with some fresh cream and serve hot with bread crumbs.

Nutrition Facts

Per Serving: 31 calories; 0.2 g fat; 6.4 g carbohydrates; 1.0 g protein; 2.2 g fibre.

Full Recipe Video