Makar Sakranti Special, gluten free and sugar free cookies made with Gur and bajra.
Serves 4
Ingredients
3.5 cups bajra or pearl millet flour
1.5 cups jaggery or gur
3/4 cup water
2 tbsp til or sesame seeds
Oil, for brushing
Instructions
In a microwavable dish, add water and jaggery and microwave it for 30-40 seconds or till the jaggery melts completely.
In a bowl, add bajra flour and sesame seeds.
Then pour in the melted jaggery.
Knead it into a soft and smooth dough.
Take a portion of the dough and roll it into 1/4 inch thickness and then cut it into desired shape cookies.
Preheat the oven at 180ËšC for 15 minutes.
In a baking tray, place a parchment paper and brush it with some oil.
Place the bajra cookies and bake for 15 minutes at 180ËšC on one side.
Then remove from the oven and turn them and bake for another 15 minutes on the other side.
Baked Bajra Gur Cookies are ready!
Nutrition Facts
Per Serving: 40 calories; 0.6 g fat, 7.9 g carbohydrates; 0.8 g protein; 0.7 g fibre.
Full Recipe Video