Tandoori Roti On Tawa | Easy & Quick

Ingredients

• 1 bowl atta dough

• 1 cup water

• 1 bowl dry flour or atta

• ghee, for garnish

Instructions

• Heat a iron tawa or pan.

• Take a small ball of dough and roll it over in an oval shape.

• Using your fingers, put some water on one side of the roti.

• Now place the roti on the tawa with the water side on the tawa.

• Let it cook for 3-4 minutes and then turn the tawa upside down to allow it to cook from the top side too.

• Keep checking in between and once the roti is cooked form this side too, invert the tawa again to take it out.

• Apply some ghee on top. Your tandoori roti on tawa is ready to be served!

Nutrition Facts

Per Serving: 139 calories; 0.7 g fat; 28.2 g carbohydrates; 4.9 g protein; 4.4 g fibre.