This has to be the easiest and most delicious jam I have ever made and tasted! It was so soft and sweet that we finished it in a day only! Perfect for desserts, toast and pancakes!
Ingredients
1 cup pineapple chunks
3/4 cup sugar
1 lemon juice
Instructions
Heat a pan. Add pineapple chunks, sugar and lemon juice and allow it to come to a boil.
Simmer and let it cook for 15 minutes till the jam thickens.
Let it cool down and transfer to an air-tight container.
Spread pineapple jam on bread slices and enjoy the delicious pineapple jam.
Nutrition Facts
Per Tbsp: 22 calories; 0.0 g fat; 5.6 g carbohydrates; 0.0 g protein; 0.3 g fibre.