Made fresh meethi boondi using the easiest method. It requires only 6 ingredients and the result is superb. Just follow this easy method to make the best sweet boondi.
Makes 1 bowl
Ingredients
1 cup besan or gram flour
Pinch of baking soda
2-3 drops yellow food colour
1/2 cup water
3/4 cup sugar
1/2 cup water
1 tsp elaichi or cardamom powder
Oil, for frying
1 tbsp ghee
Instructions
To make the boondi first, take besan in a bowl.
Add baking soda and yellow food colour and mix well.
Add water and make a batter of medium consistency.
Heat oil in a Kadhai or pan.
Take 2 slotted ladles, one for frying and one for draining.
Now take a spoonful for batter and pour into the oil from one of the saddle and spread it in circular motion on the ladle. The batter will drop in boondi form from the ladle.
Fry them till crispy. Drain and place them on the tissue paper.
Repeat the process to make all the boondi.
To make the sugar syrup, take a pan and add sugar and water to it.
Add cardamom powder to it and mix well to make syrup.
Add the fried boondi to the sugar syrup and gently mix them.
Let it rest for 30 minutes.
Meethi Boondi is ready!
Nutrition Facts
Per Serving: 155 calories; 4.8 g fat; 26.0 g carbohydrates; 2.6 g protein; 1.2 g fibre