Masala Papad | Roasted Papad | Papad Cones

Serves 4

Ingredients

• 2 tbsp roasted peanuts

• 1 tsp salt

• 1/2 tsp red chilli powder

• 1 tsp jeera powder

• 1 tbsp chaat masala

• 1 cucumber, finely chopped

• 1 tomato, finely chopped

• 1-2 onions, finely chopped

• 1 tbsp lemon juice

• 2 papad, divide into half each

Instructions

1. In a bowl, mix all the ingredients except the papad and keep it aside.

2. Roast half of the papad on a tawa. Once roasted on both sides, fold it and place it in a short glass.

3. The add the salad mixture made above. Sprinkle some chaat masala on top and serve immediately before it turns soggy.

Nutrition Facts

Per Serving: 60 calories; 4.5 g fat; 3.4 g carbohydrates; 1.5 g protein; 1.1 g fibre.