Tanya BhatiaSep 7, 20202 minLacchha Parantha | Easy To Make At Home | Crispy & CrunchyLaccha Parantha has to be one of my favourite amongst Indian breads. I added in some ajwain and kasuri methi to add more flavours to it.
Tanya BhatiaSep 7, 20201 minChocolate Suji Coconut Laddoos | Indian DessertsRecently I gave a chocolatey twist to the regular Suji Coconut Laddoos, by adding in some cocoa powder and they turned completely divine.
Tanya BhatiaSep 7, 20202 minBaingan Ka Salan | Hyderabad SpecialHyderabadi Baingan Ka Salan is a delicacy made in Hyderabad, where we deep fry the brinjals and then cook them in a rich curry.
Tanya BhatiaSep 7, 20201 minSuji Coconut BallsMake delicious and yummy Suji Coconut Rolls. These are ready in just 30 minutes and are so delightful in taste.
Tanya BhatiaAug 29, 20201 minChocolate Banana Oats Cookies | Sugar-Free, Gluten-Free & Dairy-Free | Vegan Chocolate CookiesEnjoy dark and rich Chocolate Banana Oats Cookies guilt-free since they have no sugar or dairy and are gluten-free too!
Tanya BhatiaAug 29, 20201 minHot Chocolate | Using Dark Cocoa Powder By Indian NativesMake yourself the most rich and dark Hot Chocolate with this quick and easy recipe and enjoy it on a cold rainy day.