Semolina Mango Marble Tea Cake | Healthy Mango Cake

Superbly moist yet absolutely guilt-free, this mango marble cake is made without any refined flour or refined sugar, making it a perfect tea time delicacy.

Ingredients

• 3/4 cup semolina

• 1/2 teaspoon baking powder

• 1/4 teaspoon baking soda

• A pinch of salt

• 1/2 cup milk

• 1/8 cup + 2 tablespoons oil

• 1/2 cup jaggery

• 1/2 teaspoon cardamom powder

• 1/4 cup mango puree

• 1 teaspoon vinegar

• 1/2 teaspoon mango essence

• 1/2 teaspoon yellow food colour, optional

• 1 tablespoon unsweetened cocoa powder

Instructions

1. In a bowl, add semolina or sooji. Then add milk, oil, mango puree, mango essence, yellow colour and jaggery and give it a nice mix.

2. Add pinch of salt and cardamom powder. Mix and keep it aside for 20-30 minutes.

3. After 30 minutes, add more milk to adjust consistency, if needed and grind the batter in a grinder.

4. Now add in baking powder, baking soda and vinegar and give it a light mix using a spatula.

5. Take 3 tablespoons batter in a separate bowl. Add cocoa powder to it and give a light mix.

6. Preheat oven at 190˚C for 15 minutes.

7. Grease a baking tin or mould with oil.

8. Place a parchment paper and grease it well.

9. Transfer the mango batter into the mould. Then some chocolate batter over it and finish it off with the mango batter again.

10. Bake at 190˚C for 35-40 minutes, till a skewer inserted comes out clean.

11. Let it cool down and then invert on a cooling rack and cover it.