This super easy No-Bake Mango Chocolate Tart is a delicious dessert, that is ready in just a few steps.
Ingredients
Chocolate Base:
4-5 chocolate muffins/slices
2-3 tbsp melted butter
Mango Pudding:
1 cup mango puree
1 tsp agar agar powder
1/4 cup hot water
Nutella, for garnish
Method
The base can be prepared by breaking the cake slices or muffins into fine crumbs and then mix some melted butter in it.
Gently press this cake mix to the bottom and sides of your tart moulds.
Refrigerate it for 15 minutes.
In another bowl, take 1/4 cup hot water and add agar agar powder to it. Keep it aside for 5 minutes.
After 5 minutes, add mango puree to it and mix it well.
Pour the mango pudding into the tart moulds.
Freeze them for 30 minutes.
Garnish it with some Nutella and serve chilled.
Nutrition Facts
Per Piece: 114 calories, Proteins 1.3 gms, Fats 5.6 gms, Carbs 14.7 gms, Fibre 0.7 gms