Manchurian In Gravy | Cabbage Manchurian

Serves 6

Ingredients

FOR MANCHURIAN BALLS:

• 1/2 cabbage, shredded

• ½ onion, finely chopped

• 1/2 cauliflower, shredded

• 2 tsp salt

• 1 tsp black pepper powder

• 2 tbsp maida or plain flour

• 2 tbsp cornflour

• 1 tsp soya sauce

• Vegetable oil, for frying

FOR GRAVY:

• 2 tbsp olive oil

• 1 onion, sliced

• 1 carrot, sliced

• 1 capsicum, sliced

• 1 tbsp vinegar

• 2 tbsp soya sauce

• 1 tbsp schezwan sauce

• 1 tbsp tomato sauce

• ½ tsp pepper powder

• 1 tsp salt

• 1.5 + 1/2 cup water

• 2 tsp cornflour

• 1 tsp sesame seeds or til

Instructions

1. In a bowl take cabbage, onion and cauliflower and mix it well.

2. Now add black pepper powder and salt. Further, add maida, cornflour, soya sauce and combine well forming a soft dough.

3. Now prepare small sized balls and deep fry in hot oil keeping the flame on medium. Once done, keep them aside.

4. Now in a kadhai, heat 2 tbsp oil and saute onion.

5. Then add capsicum and stir fry on high flame.

6. Add vinegar, soya sauce, schezwan sauce, tomato sauce, black pepper powder and salt. Mix them well.

7. Now add in 1.5 cups of water and boil on medium flame.

8. In a small katori, take 2 tsp cornflour and 1/2 cup water. Mix well forming a lump-free slurry.

9. Pour it in while stirring. And continue to boil until the gravy thickens and turns glossy.

10. 10. Add in prepared manchurian balls and drizzle 1 tsp of sesame seeds and mix well.

11. 11.Serve manchurian in gravy with fried rice or noodles.

Nutrition Facts

Per Serving: 234 calories; 18.1 g fat; 15.1 g carbohydrates; 2.3 g protein; 2.5 g fibre.