Red Velvet Fudge | Sugar-Free, Dairy-Free & Gluten-Free | Healthy & Vegan Desserts

I receive a lot of requests for healthy and vegan desserts and as much as I like making them and eating them too, these usually require substitutes which are sometimes hard to find.

But nevertheless, we also have something for everyone and hence this gooey Red Velvet Fudge. It has beetroot, it has dates, it has oats flour and it has coconut milk, can it get any more healthier?

Makes 16 squares

Ingredients

• 1 cup beetroot, peeled and chopped

• 25 dates, pitted

• 1/2 cup coconut milk, chilled

• 1 1/2 cup oats flour

• 2 tbsp olive oil or coconut oil

• 1/2 tsp vanilla essence

• 2 tbsp cocoa powder

• Few cashew nuts, for garnish

Instructions

1. In a blender, add all the ingredients and blend to achieve a fudge batter.

2. Line a glass bowl out mould with parchment or butter paper.

3. Transfer the batter to it and let it set overnight in the fridge.

4. Garnish it with some nuts and enjoy the sugar, dairy and gluten free Red Velvet Fudge!

Nutrition Facts

Per Piece: 117 calories; 8.6 g fat; 8.8 g carbohydrates; 2.2 g protein; 0.9 g fibre.

Red Velvet Fudge/ Beetroot Fudge - Video Recipe