Carrot Kebabs | Healthy Carrot Cutlets | Kids Friendly

Crispy and super healthy carrot kebabs are an easy snack option that you can make for breakfast or snacks and are loved by one and all.

Makes 10-12

Ingredients

• 4 carrots, grated

• 2 tbsp vanilla custard powder

• 2-3 green chillies, chopped

• Salt to taste

• 1 tbsp coriander leaves chopped

• 2 tbsp all purpose flour or maida

• 4 boiled potatoes

• 1/2 tsp garam masala

• 1 tsp red chilli powder

• oil, for frying

For Coating:

• Custard Powder, 1 tbsp mixed in 1/8 cup water

• 1 cup Bread Crumbs

Instructions

1. Heat oil in a deep pan or kadhai.

2. In a bowl, add grated carrots, mashed potatoes, all the spices, custard powder, maida, green chillies and coriander leaves.

3. Now mix it well to form a soft dough.

4. Take a small portion of it and roll it with the palm of your hands to form a kebab.

5. Dip the kebab in custard powder and water mix and then roll over the bread crumbs.

6. Deep fry on medium flame until golden brown and then transfer to a parchment paper.

7. Enjoy the crispy carrot kebabs with mint chutney!

Nutrition Facts

Per Serving: 44 calories; 1.8 g fat; 5.4 g carbohydrates; 1.6 g protein; 1.4 g fibre.

Full Recipe Video